Top 10 Meat Vacuum Marinade System

The STX Model STX-1000-CE Chef’s Elite 15 Minute Marinating System brings Super Fast Meat, Poultry, Pork, Chicken & Vegetable marinating to your kitchen counter. Why wait hours, Even Days to marinate your favorite meals when now, with one Simple To Use Product, you can marinate your favorite items in 15 Minutes or Less? Vacuum Marinating is the Secret!

The STX Chef’s Elite 15 Minute Marinade System relies on VACUUM MARINATING. When a vacuum is created inside the marinating drum, air gaps are created in the meat, fish, pork, etc., and the marinade rushes into these gaps to quickly enhance your favorite flavor. Dense muscle meats, like chicken breasts, should be perforated with a Meat Tenderizer which we have included Free with this unit or suitable utensil prior to processing to insure proper marinade penetration.

The STX Chef’s Elite Vacuum Marinating System includes a durable and easy to clean marinating drum, motorized rotating vacuum base and our Operating/Instruction Manual with more than a dozen great marinating recipes. Imagine Pumping Up your favorite meals with Cayenne Habanero Marinade, Hawaiian Marinade, Honey BBQ Marinade, Spicy Asian Marinade, and Many More!

The STX Chef’s Elite Vacuum Marinating System is completely self-contained. The digital control panel has a Built in Timer with an Automatic Shut-Off Function for your convenience. It also displays recommendations for the processing time for different food items.The vacuum tubing is stored in a handy compartment. Most all recipes call for marinating times of less than 30 minutes, and the majority of recipes recommend 15 minutes. Last Minute meal preparation is now a snap with the STX Chef’s Elite Marinating System.

The Marinade Express Pro TM is a revolutionary new home appliance that will conveniently add better taste, texture, and tenderness to your food and healthier cooking to your kitchen. Use your own marinades or ours for Faster Flavor…..Better Taste! During cooking, the added marinade moisture raises internal temperatures, reducing cooking time and improves the tenderness of meats and fish. Use MX Marinades and add no additional salt. Vacuum tumble marinating fresh meats and vegetables using our specially-formulated seasoning mixes applies the patented Grovac process, creating a solution using less sodium than is naturally present in protein tissues. Make your food healthier! This process reduces many unwanted chemical additives, preservatives and other contaminants, and it also eliminates up to 99.5 % of bacteria, both the types that cause spoilage, as well as the pathogenic varieties that cause food-borne illness. The multi-patented Marinade Express Pro quickly and conveniently marinades meats, poultry, seafood, & produce in family meal size portions in minutes, not hours. BBQ cooks who are concerned with food safety depend on the Marinade Express to prepare healthy meals by eliminating up to 99.5% of potential food-borne bacteria from uncooked meats, poultry, seafood & produce. With 20 different flavor packs available, Marinade Express will save you time when marinating meats. The Marinade Express Pro adds taste, texture, and tenderness to your food and as well as making it healthier by vacuum tumbling meats and vegetables with the specially-formulated marinades dissolved in water. This process uses a solution that has less sodium than is naturally present in protein tissues which opens cellular structures, and rapidly infuses natural flavors into tissues to produce superior taste, texture and tenderness. Marinade express reduces formation of free radicals, reduces up to 30 percent of fat, and slightly reduces the amount of sodium in protein tissue.

GuangZhou Jiazhi Trading CO.,Ltd is a professional factory with a collection of R&D,manufacturing,sales,technical services,mainly specializes in the production and development of
the vacuum food sealer,vacuum sealer bags and vacuum fresh-keeping series products.The products must comply with CQC,CE,ROHS,FCC,UL,FDA certificate.

Specification:

Rated voltage: 110V DC
Rated frequency: 50-60 Hz
Rated power: 80W
Sealing time: 6~15 seconds
Vacuum Pressure: -60 kPa
Dimension: 350*82*60mm
Weight: 570g(exclude power code)
Sealing length: Less than 290mm

Package:

1 pc Food Vacuum Sealer

10 pcs Bags ( Size : 5pcs 12cm*20cm, 5pcs 20cm*25cm )

ATTENTION:

The package is not including connecting tube and wine bottle stopper.
In order to package well for shipment, we rolled up the vacuum bags.
There will be a little wrinkled, but it won’t affect normal use. Pls don’t mind. Thanks a lot.

Operation Instruction

A. Insert the open end of the plastic bag into the bag clip to prevent it from slipping.

B. Press the cover with both hands, the “click”sound, indicating that the clasps has been fastened. Press Seal Button or Vacuum Seal Button, according to your needs.

C. After the processing is completed, please gently pull the Vacuum Releasing Valve first, then lift up the fastener on both sides of the device, and remove bag.

You can press any button to stop the device from working.

Important: When the machine not in use, please do not close the appliance. Otherwise the sponge may be distorted which will affect the air extracting results.

FreshLocker Vacuum Sealer systems are an innovative way to keeps food fresh up to 8x longer. compact design, simple operation, easy to operate, to help you store all kinds of food. Such as preserve fruits, vegetables, and meats, or vacuum them for sous vide cooking. Not only for food, but also can be used to package letters, magazines, valuables, clothes for long-term preservation. It is the best helper for your family.

– LED Digital touch panel. 
– Unique bags cutter design. 
– With durable stainless steel cover. 
– Pulse button, ideal for soft food package. 
– Separate vacuum mode for dry and moist food. 
– Vacuum Chamber/Removable drip tray design 
– Wide sealing line (up to 3mm) prevents air leakage and keeps high vacuum degree for a longer time 
– Ideal mate for Sous Vide Cooking. Nutrients, vitamins and trace elements will not lost, vegetables remain crisp and color intensive. 
– User can advance sealing the vacuum bag any time when vacuuming, and works with vacuum canister and wine stopper

Specifications: 
Specifications Model: VS160S 
Dimensions: 15.5 x 6.4 x 3.25″ 
Weight: 5lbs 
Voltage: AC220-240V 
Frequency: 50/60 hz 
Power: 135w-165w 
Vacuum Degree: 0.6-0.8 bar 
Sealing Time: 4-10s 
Sealing & Vacuuming Time: 10-20s 
Sealing width: MAX 12” 
Preservation Material: PA + PE

Package Contents: 
1 Freshlocker vacuum Sealer 
1 Freshlocker Roll 8” x 10f 
1 Freshlocker Roll 11” x 10ft. 
5 Freshlocker Bag (Quartz 6″” x 10″”). 
5 Freshlocker Bag (Gallon 11″” x 16″”).

Operation Tips:
For the correct storage, please slightly close the cover, do not lock, it will deform the gaskets and affect the machine function.

Here are a few tips to get a proper seal: 1. Always ensure there is at least 2 inches(5cm)of space left at the top of the bag. 2. While you use this unit, make sure the bag opening is fully inside the chamber, or air may be left inside the bag. 3. Make sure the bag opening does not cover the air hole in its oval-shaped chamber or reach out. 4. While you press down on both corners of the lid to lock, you should hear a “click” from each corner. Do not vac-seal if the lid is unlocked.

Designed for use with FoodSaver vacuum sealing systems, the BPA-free Quick Marinator infuses meat, fish, vegetables, and more with flavor—in minutes instead of hours—using vacuum power to penetrate marinades deep into the food.