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1. Camp Chef Deluxe 9 1/3-Quart Dutch Oven
If images of chicken pot pie, beef stew, or huckleberry cobbler dance in your head while you hike, then you must have the Camp Chef Deluxe 9 1/3-Quart Dutch Oven waiting for you back at camp. This cast-iron dutch oven is ready to cook with a True Seasoned Finish, and it features a lid that doubles as a skillet, so you can cook up a little b and e in the morning.
2. Camp Chef Deluxe 12-Quart Dutch Oven
You might be car camping out in the woods, but you can still whip up a birthday cake or a nice cobbler with the help of the Camp Chef Deluxe 12-Quart Dutch Oven. This beefed-up, cast-iron dutch oven features a seasoned finish that’s ready to go and easy to maintain, while the deep-dish lid doubles as a skillet in a pinch.
3. Camp Chef DO10-6 Quart Dutch Oven Pre-Seasoned Cast Iron with Lift Tool and Lid
Camp Chef cast iron used only the highest quality materials and is double seasoned to provide the best initial finish and makes it “ready to use”. Our cast iron will last a lifetime and be easy to maintain your deep black color and seasoning. Easy care using our Cast iron Conditioner (sold separately). We have a durable long lasting finish. The new quality standard in cast iron.
4. Camp Chef 12IN Dutch Oven
FEATURES of the Camp Chef Mule Deer 12IN Dutch Oven True Seasoned Finish – Seasoned cast iron is ready to cook and easy to maintain Raised Around Lid – Designed for easy use of charcoal briquettes or wood Handled Lid And Bail – Allows for convenient handling and transport Thermometer Channel – Checks internal temp without moving your lid The SPECS of the Camp 12IN Dutch Oven Box Dimension: (L x W x H): 13.5 x 7.5 x 13.5″ Box Weight: 19 lbs.
5. Camp Chef Carry Bag 16" Dutch Oven
- Stansport cast iron dutch oven is an essential part of any outdoor kitchen
- High-quality cast iron evenly distributes heat when used over an open fire
- Can be used for cooking anything from roasts to cakes, biscuits and breads
- Keeps food warmer longer than ordinary pots and pans
- Heavy cast iron lid keeps food moist while cooking
- Dutch ovens with legs and rimmed lids are recommended for open fire or charcoal cooking
- Easy to clean surface
- 2 qt capacity
- 8″ diameter Read less
Camp Chef Dutch Oven Bag 16 In, Black, CBD016
6. Camp Chef SDO10 10" Double Black Seasoned Cast Iron Dutch Oven with Lid
Dutch oven cooking allows you to prepare the heartiest meals that are only achieved with cast iron cookware. Use this four-quart, 10” Dutch oven for your family favorite recipes. This cast iron piece has a flange on the lid making it excellent for cooking with charcoal briquettes or wood. Each piece of Camp Chef cast iron cookware comes pre-seasoned with our “True Seasoned Finish” providing a natural, easy-release surface that is ready to cook on.
Flanged lid for placing coals on top
True Seasoned Finish cast iron Dutch oven
Built-in thermometer notch
Convenient loop handle on lid
Metal bail handle on kettle
Volume: 4 Qt.
Depth: 3 1/4″
Inside Diameter: 10″
Outside Diameter: 10 1/2″
Weight: 14 lbs.
7. The Camp Chef DO-5-Mini 3/4 Quart Dutch Oven
The Camp Chef Mini 3/4 Quart Cast Iron Dutch Oven by Camp Chef is created to meet the highest quality standards. The seasoned finish makes this cast iron ready to use and easy to maintain. The fine porous surface also allows for better heat distribution
8. Camp Chef 5 Qt. Deep Prong Horn Dutch Oven
The classic 10″ Deep Dutch Oven is a great example of Camp Chef’s commitment to producing quality cast iron at affordable prices. This deep 5 quart, 10″ size will give you more space for more great Dutch oven food. Its “True-Seasoned” cast iron that comes ready to cook with right out of the box and its consistent wall thickness, large carry bail and superior quality makes this oven a great choice. Volume: 5 Qt. Wt. 15 lbs.
9. Camp Chef National Parks Cast Iron Set
There’s nothing quite like a steaming pot of chili hot off the campfire, and thanks to the Camp Chef National Parks Cast Iron Set, you’re able to bring your cooking game to a whole new level of delicious. This set includes a 12-inch dutch oven, which is ideal for larger dishes, brownies, and breads, while the 12-inch skillet is a suitable compatriot for bratwurst, egg scrambles, and potato hashes. Additionally, the set is equipped with an interchangeable 12-inch lid. Not to mention, the cast irons are both fashioned with silhouettes of various parks.
10. Camp Chef MS2HP Mountain Camping Series Outdoor Cooking 2 Burner High Pressure Camp Stove
- HIGH POWER- uses 2 highly efficient stainless burners, total output 40,000 BTU
- EASY TO TRANSPORT- Only 12lbs, folding 3 sided windscreen, two clasp lid lock, convenient handle
- EASY TO CLEAN- stainless drip tray is designed for durability and easy cleaning
- MULTI USE- Matchless ignition, comes with fitting for 1lb disposable bottles, can be adapted to use with larger bulk tanks
- CAMP CHEF QUALITY- the features you need to make your cooking better and backed by a one year warranty
Camp Chef: The Way to Cook Outdoors
Don’t be fooled by its size, the Everest 2 Burner Stove packs a lot of power under the hood. Two high-pressure 20,000 BTU burners pump out all the heat you’ll need to handle your cooking needs and feed your family. A matchless ignition systems fires up the Everest quickly and easily. The nickel-coated steel cooking grate is strong and built to hold your pots, griddles, and skillets. Locking lid and handle allow the Mtn. Series to transport easily. Lightweight and compact means you can take it with you on all of your adventures.
– Two 20,000 BTU burners
– Three-sided wind barrier
– Fully adjustable heat-control dials
– Matchless ignition
– Stainless steel drip tray for easy clean up
– Powerful burners fight windy conditions
– Emergency preparedness recommended
– Convenient carry handle
– Regulator adaptor for a 1-lb. propane cylinder include (can be adapted for use with standard bulk tanks using HRDSP)
– Dimentions: 13.5″ L x 23.5″ W x 4″ H
– Total Output: 40,000 BTU/hr
– Weight: 12 lbs.
– Warranty: One Year
Two high output propane burners put out a fierce 20,000 BTUs each.
Somehow, food just tastes better in the great outdoors. It’s with this in mind that Camp Chef created a wide-ranging line of camping cookware designed to combine the versatility and cook quality of patio grilling with the portability of traditional camp stoves.
The Everest Stove is built for maximum packability without sacrificing cooking performance. Its two high output burners put out 20,000 BTUs of heat each. Match-less ignition offers a convenient touch, and a stainless steel drip tray makes for easy cleanup.
When it’s time to strike camp, the entire unit folds down to a compact size. The stove measures 23.5 by 4.25 by 13.5 inches (W x H x D), and was featured in the 2011 Woodall’s Camping Life Gear Guide as one of the publication’s recommended “things to get you started camping and having fun outdoors.”
Camp Chef stoves and grills include a limited one-year manufacturer’s warranty against defects in materials and workmanship.
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